Champagne Rare Dinner in Koblenz: An Exclusive Evening with Boris Maskow
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Champagne rarities and great cuisine: An exclusive dinner evening in Koblenz
On Friday, November 13, 2026, the Schlicht. Esslokal in Koblenz will transform into a meeting place for lovers of aged champagne and extraordinary gourmet cuisine. At the Champagne Rare Dinner with Boris Maskow, 13 selected bottles from Champagne will meet a six-course menu with amuse.
13 champagnes, aged treasures, and rare vintages
Boris Maskow will accompany the evening as a champagne expert and present an extraordinary selection of rarities. The tasting list includes, among others, a Deutz Cuvée William Deutz from 1990, Taittinger Collection R. L. Millésime 1985, Dom Pérignon 1982, and Dom Pérignon Rosé 2008. Several Krug bottlings from the 1980s also promise exciting insights into aging, origin, and style.
Six-course menu with luxurious ingredients
The kitchen of the Schlicht. Esslokal continues the sparkling character of the evening with a menu of six courses plus amuse. Helgoland lobster, Beluga caviar, sea urchin, and truffles shape the culinary drama. This creates a dinner experience where fine acidity, creamy textures, salty nuances, and aged aromas are harmonized.
Elegant event atmosphere in Schlicht. Esslokal
The restaurant stands for a modern-regional, Nordic-inspired cuisine and an elegantly stylish yet relaxed atmosphere. With 25 seats, the evening remains personal and exclusive. The event planning combines fine dining, moderated champagne tasting, and expert presentation into a special event experience for connoisseurs.
Who is the champagne evening for?
The dinner is aimed at champagne fans, wine lovers, gourmets, and anyone looking for a special evening with friends or a stylish dinner experience for two. The combination of rare vintages, prominent champagne houses, and an ambitious kitchen makes this date an extraordinary target audience appeal in the Koblenz event calendar.
Conclusion: An evening for special moments of enjoyment
The Champagne Rare Dinner promises a concentrated connection of top cuisine, wine knowledge, and festive event atmosphere. Those who not only want to taste aged champagnes but also experience their development in the glass will find a particularly exclusive setting in Schlicht. Esslokal. The seats are allocated on a first come, first serve basis.
Official channels of Boris Maskow:
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